(from Highfalutin-free) A product or culinary creation’s optimal state of existence that
avoids crossing the threshold into being
unnecessarily complicated or exotically flavorful as to diminish
the maker’s intended experience
for the consumer, which is to deliver the expected purpose or sensory
stimulation. The term was coined by comedian, Adam Carolla, on “The Adam Carolla Show” podcast(January 23, 2014).
Stewardess(Over PA): On today’s flight, we will be serving a pomegranate, thyme and goat-cheese pizza with
avocado and mango salad
tossed in passion fruit vinaigrette
OR a turkey
Stewardess: Which would you like, sir?
Adam: Can you tell me about the turkey
Adam: Well I’d just like to know if it’s falutin-free or if the chef who made it was jacking off, you know, like he did with