Meat hipsters ritualize charcuterie, butchery, back-to-the-land farming and the myth of the pastoral agrarian paradise. They take classes in how to cut up whole hogs, composting and permaculture.
A school of thought brought to the masses by Michael Pollan's "The Omnivore's Dilemma" and "In Defense of Food".
To think that she was a preachy vegan like two months ago and now she's an unabashed meat hipster... What will it be next? Eating kosher?