Once the eggs are harvested, a fine delicacy has been crafted. Many think it is only a rich person's food, and in a way, it is. The unique taste of caviar is often an acquired taste at that. Caviar shouldn't be eaten alone to fill you up, this will burn a hole in your pocket. The reason it is eaten, is to enjoy the flavor alongside a meal, perhaps as a finisher. In a way you could say its an expensive lollipop. You really don't eat them to fill you up, but just to enjoy the taste. I, myself have only eaten caviar very few times. It is something to enjoy moderately.
Red caviar is more salty and more fishy in taste, it is somewhat slightly reminiscent of lox, just slightly. Lets say if you put lox in a processor , kind of comparable. Red caviar is saltier and not as "fine" tasting, it is not as distinct as black.
Nuggets tremble at the sight of a caviar. They know they are no match for her.
Asymptotic dude: I think that caviar is just too perfect for me. Even if I decide to go back to college, earn a degree & end up rich, she will still never get with me.
Lucky dude: That’s the caviar I want my family to meet.
2) Those caviars are bitching about us again.