Someone who seeks out tasty foods that
sustainable, organic, local, and/or ethical. May include carnivores, vegetarians, and vegans.
As an ethicurean eater, Sandy purchased fresh produce, meat and eggs
from her local
farmers' market to support local
growers who used organic methods. She verified that the ranchers treated their
animals humanely before purchasing their
products. She bought fresh, organic foods because they have greater flavor.